Hotel Cook I: Fast-Paced Prep & Line Expert

Omni Hotels & Resorts

Rancho Mirage (CA)

Vor Ort

USD 32.000 - 46.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Omni Hotels & Resorts in Rancho Mirage seeks a Cook 1 responsible for preparing and storing prep items per hotel specs. You will work on the outlet hot/cold line to execute menu items within the set timeline.

The role requires solid cooking skills, knife work, sanitation, and the ability to stand for long periods. Training and department meetings are part of the schedule, with flexibility for nights, weekends, and holidays.

Qualifikationen

  • 3 years of culinary experience preferred; proficient in one station operation.
  • Proper care of utensils and equipment including knives and slicers.
  • Basic kitchen prep, knife skills, sanitation and safety knowledge.
  • Able to stand for 8+ hours and lift moderate weights.
  • Flexible scheduling including nights, weekends and holidays.
  • Culinary degree or formal training preferred.
  • Riverside County Food Handlers certification or ability to obtain upon hire.

Aufgaben

  • Independently prepares all food items as directed and per company specs.
  • Work on outlet hot/cold line and execute menu items within timeline.
  • Identify and inspect food products for quality.
  • Follow storage procedures for walk-in items.
  • Safely and properly use culinary equipment.
  • Maintain cleanliness and health standards in kitchen areas.
  • Attend department meetings and training; perform other duties as assigned.

Kenntnisse

Culinary experience
Station operation
Knife skills
Sanitation & safety
Math skills
Ability to stand 8+ hrs

Ausbildung

Culinary degree / formal training

Tools

Robot Coupe
Knives
Oven
Grill / stove
Microwave
Mechanical choppers

Jobbeschreibung

Omni Hotels & Resorts in Rancho Mirage seeks a Cook 1 responsible for preparing and storing prep items per hotel specs. You will work on the outlet hot/cold line to execute menu items within the set timeline.

The role requires solid cooking skills, knife work, sanitation, and the ability to stand for long periods. Training and department meetings are part of the schedule, with flexibility for nights, weekends, and holidays.

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