Hotel Line Cook - Fast-Paced Prep & Quality Focus

Omni Hotels & Resorts; Rancho Mirage (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Omni Hotels & Resorts in Rancho Mirage is seeking a Cook 1 to prepare and store prep items according to hotel standards. You will work on an outlet hot/cold line, ensuring timely execution of menu items while maintaining quality and safety.

The role requires strong knife skills, basic kitchen techniques, and the ability to follow sanitation and safety protocols. Flexible scheduling across nights, weekends, and holidays is expected.

Qualifications

• Proficient in basic kitchen preparation and cookery techniques.
• Knowledge of knife skills and safe handling of utensils.
• Ability to maintain sanitation and safety standards in a fast-paced kitchen.
• Experience with standard kitchen equipment and cooking methods.
• Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

• Independently prepare all food items as directed by supervisor and to company specifications.
• Work on outlet hot/cold line and execute menu items within designated timelines.
• Identify and inspect food products for quality.
• Follow storage procedures for food in walk-in and after use.
• Safely operate culinary equipment and maintain cleanliness of work areas.
• Demonstrate understanding of cooking skills and techniques.
• Keep walk-in, prep area, and equipment compliant with Health Dept. and EcoSure standards.
• Attend department meetings and required trainings.
• Complete other duties as assigned by management.

Skills

Culinary skills

Knife skills

Food prep

Sanitation & safety

Flexible scheduling

Education

Culinary degree or formal training

Job description

Omni Hotels & Resorts in Rancho Mirage is seeking a Cook 1 to prepare and store prep items according to hotel standards. You will work on an outlet hot/cold line, ensuring timely execution of menu items while maintaining quality and safety.

The role requires strong knife skills, basic kitchen techniques, and the ability to follow sanitation and safety protocols. Flexible scheduling across nights, weekends, and holidays is expected.