Line Cook Pro — Fast-Paced Kitchen, Craft Menu

Hyatt Hotels Corporation; Portland, Northern (OR, KY); Hybrid; USD 32,000 - 39,000; Full time

Benefits offered by this job

Health Benefits for you and dependents

Paid Vacation, Sick and Holidays

401K Plan with Matching Contributions

Employee Stock Purchase

Complimentary Meals

Tuition Reimbursement Program

Oregon Paid Leave

Complimentary hotel nights, discounts

Job summary

Hyatt Regency Portland is seeking a Full-Time Intermediate Line Cook to join our culinary team. The role involves executing tasks in a fast-paced kitchen, preparing and cooking menu items, and maintaining clean, safe workstations. You will work on a single station and support the team during peak hours.

Requirements include at least 2 years line cooking experience; a culinary degree or related hotel experience is preferred. Competitive benefits are included.

Qualifications

• Minimum of 2 years of previous line cooking experience preferred.
• Culinary degree or related hotel experience is preferred.
• Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques.

Responsibilities

• Execute assigned tasks in a fast-paced kitchen environment, ensuring quality and consistency.
• Prepare and cook a variety of menu items according to established recipes and standards.
• Work on a single station, manage orders, and ensure timely delivery of food items.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Collaborate with kitchen team to coordinate food preparation during peak hours.
• Uphold health and safety standards and proper sanitation.

Skills

Line cooking

Knife skills

Food preparation

Cooking techniques

Education

Culinary degree

Tools

Basic kitchen equipment

Job description

Hyatt Regency Portland is seeking a Full-Time Intermediate Line Cook to join our culinary team. The role involves executing tasks in a fast-paced kitchen, preparing and cooking menu items, and maintaining clean, safe workstations. You will work on a single station and support the team during peak hours.

Requirements include at least 2 years line cooking experience; a culinary degree or related hotel experience is preferred. Competitive benefits are included.