Lead Line Cook – Hotel Kitchen Operations

Pacific Hospitality Group; Phoenix (AZ); On-site; USD 35,000 - 45,000; Full time

Job summary

Pacific Hospitality Group is seeking a Cook III at Denú Hotel & Spa in Phoenix, AZ. This entry-level culinary position involves food preparation, basic cooking duties, and maintaining a clean kitchen environment. Candidates should have 2+ years of experience and knowledge of food safety principles.

The role involves preparing various menu items under the guidance of chefs, monitoring food quality, and adhering to health standards while contributing to a team-oriented atmosphere.

The ideal candidate thrives in a fast-paced environment and possesses strong organizational and communication skills.

Qualifications

• 2+ years of culinary or food service experience required.
• Knowledge of HACCP principles essential.
• Ability to prioritize tasks in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain a clean and organized kitchen.
• Monitor food quality and freshness.

Skills

Food preparation techniques

Cooking methods

Food safety knowledge

Teamwork skills

Education

High school diploma or equivalent

Tools

Kitchen equipment

Knives

Job description

Pacific Hospitality Group is seeking a Cook III at Denú Hotel & Spa in Phoenix, AZ. This entry-level culinary position involves food preparation, basic cooking duties, and maintaining a clean kitchen environment. Candidates should have 2+ years of experience and knowledge of food safety principles.

The role involves preparing various menu items under the guidance of chefs, monitoring food quality, and adhering to health standards while contributing to a team-oriented atmosphere.

The ideal candidate thrives in a fast-paced environment and possesses strong organizational and communication skills.