Banquet Cook II — Hotel Kitchen Expert

Hyatt Hotels Corporation; Tempe (AZ); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Free uniforms

Free covered parking

Paid vacation and sick leave

Medical health care

Tuition reimbursement

Discounted and complimentary rooms

Job summary

Hyatt Hotels Corporation in Tempe, AZ is seeking a mid-level cook with hotel cooking experience and a culinary degree. The role requires strong communication and the ability to work a single kitchen station with supervision.

Cooks must have open availability for a flexible schedule including mornings, evenings, weekends and holidays, and demonstrate a desire to satisfy guests in a fast-paced environment.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Candidate should be able to perform all basic cooking skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule of AM and PM Shifts, including weekends and holidays

Responsibilities

• Intermediate cook will work single stations in the kitchen and require supervision and training.
• Cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends and holidays.

Skills

Verbal communication

Line cook experience

Customer-focused

Stamina for long shifts

Education

Culinary degree or hotel experience

Job description

Hyatt Hotels Corporation in Tempe, AZ is seeking a mid-level cook with hotel cooking experience and a culinary degree. The role requires strong communication and the ability to work a single kitchen station with supervision.

Cooks must have open availability for a flexible schedule including mornings, evenings, weekends and holidays, and demonstrate a desire to satisfy guests in a fast-paced environment.