Line Cook – Hotel Kitchen (Single Station, Fast-Paced)

Hyatt Hotels Corporation; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an intermediate line cook to join our kitchen team in Phoenix, AZ. The successful candidate will work at a single station, demonstrate strong communication and culinary skills, and maintain high standards in a fast-paced hotel kitchen.

A culinary degree or related hotel experience is preferred, with a goal to deliver quality dishes while supporting other team members. This entry-level opportunity provides training and growth in hospitality cooking.

Qualifications

• Proven communication and culinary skills.
• Culinary degree or related hotel experience preferred.
• Ability to follow recipes and cooking procedures.
• Experience in a fast-paced hotel kitchen.

Responsibilities

• Prepare and cook menu items on assigned station.
• Maintain kitchen cleanliness and food safety standards.
• Assist with food prep and station setup.
• Support senior cooks and supervisors as needed.

Skills

Communication skills

Culinary skills

Teamwork

Education

Culinary degree

Hotel/Restaurant experience

Job description

Hyatt Hotels Corporation is seeking an intermediate line cook to join our kitchen team in Phoenix, AZ. The successful candidate will work at a single station, demonstrate strong communication and culinary skills, and maintain high standards in a fast-paced hotel kitchen.

A culinary degree or related hotel experience is preferred, with a goal to deliver quality dishes while supporting other team members. This entry-level opportunity provides training and growth in hospitality cooking.