Line Cook II — Fast-Paced, High-Quality Dishes

Paradies Lagardère; South San Francisco (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Paradies Lagardère is seeking a Cook II to deliver high-quality meals and hospitality in a fast-paced dining environment. You will work within the Dining Division to ensure consistency, safety, and guest satisfaction while following brand standards and recipes.

The role requires at least one year of cooking experience, ServSafe certification, and the ability to work nights, weekends, and holidays in a bustling setting. This is a non-exempt, full-time position based in the Dining Division.

Qualifications

• Requires minimum 1 year of closely related cooking experience in high-volume or fast-casual settings.
• Ability to read and follow English instructions and policies, with good guest communication.
• ServSafe or equivalent certification is required.
• Able to work unsupervised for extended periods and demonstrate good judgment.

Responsibilities

• Prepare high-quality menu items following recipes and standards.
• Maintain sanitation, safety, and cleanliness in all work areas.
• Assist with food ordering, prep, and inventory as directed.
• Train new cooks and kitchen staff as needed.
• Coordinate with team to ensure timely service and guest satisfaction.

Skills

Cooking

Food safety

Knife skills

Team player

Education

High School Diploma or GED

ServSafe Certification

Culinary school diploma preferred

Tools

KDS

Job description

Paradies Lagardère is seeking a Cook II to deliver high-quality meals and hospitality in a fast-paced dining environment. You will work within the Dining Division to ensure consistency, safety, and guest satisfaction while following brand standards and recipes.

The role requires at least one year of cooking experience, ServSafe certification, and the ability to work nights, weekends, and holidays in a bustling setting. This is a non-exempt, full-time position based in the Dining Division.