Guest-First Line Cook | Fast-Paced, High-Volume Kitchen

Paradies Lagardère; Boston (MA); Presencial; USD 22.000 - 30.000; Jornada completa

Descripción de la vacante

Paradies Lagardère is seeking a Line Cook to deliver a supreme dining experience for guests by preparing high-quality meals. You will follow standardized recipes, maintain a clean and safe kitchen, and support a fast-paced team in a dynamic dining environment.

The role requires a minimum of 1 year of cooking experience in a high-volume setting, and a ServSafe certification or state equivalent. Excellent guest service skills and the ability to work nights, weekends, and holidays are essential.

Formación

• Minimum 1 year of cooking experience; high-volume or fast casual dining preferred.
• ServeSafe Certification or state equivalent required.
• Able to work unsupervised for extended periods and exercise good judgment when dealing with guests.

Responsabilidades

• Prepare and cook menu items according to standardized recipes and portion controls.
• Maintain kitchen cleanliness and organization; follow safety, sanitation, and hygiene standards.
• Assist with ordering and stocking ingredients; monitor inventory and rotate stock.
• Follow brand standards and uphold exemplary guest service at all times.
• Support other kitchen staff and adapt to changing priorities during busy service periods.

Conocimientos

Cooking experience

Food safety

English communication

Educación

High School Diploma or GED

ServeSafe Certification

Descripción del empleo

Paradies Lagardère is seeking a Line Cook to deliver a supreme dining experience for guests by preparing high-quality meals. You will follow standardized recipes, maintain a clean and safe kitchen, and support a fast-paced team in a dynamic dining environment.

The role requires a minimum of 1 year of cooking experience in a high-volume setting, and a ServSafe certification or state equivalent. Excellent guest service skills and the ability to work nights, weekends, and holidays are essential.