Buffet Line Cook & Prep — Fast-Paced Kitchen

Margaritaville Resort Casino - Bossier City, La.; Bossier City (LA); On-site; USD 28,000 - 38,000; Full time

Job summary

Margaritaville Resort Casino in Bossier City, LA seeks a Line Cook to support a high‑volume kitchen, preparing items to standard recipes and ensuring quality in a fast-paced environment.

The role requires at least a high school diploma, and ideally a culinary degree or apprenticeship, with 1 year of line cook experience and strong English communication. Team collaboration, sanitation knowledge, and confidentiality are essential. Training provided as scheduled.

Qualifications

• High School Diploma or equivalent required; culinary arts degree or apprenticeship preferred.
• Minimum one year of experience as a line cook.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of sanitation procedures.
• Basic reading and math skills for recipes and measurements.
• Ability to maintain a high level of confidentiality and professionalism.

Responsibilities

• Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.
• Reads food orders from computer printouts, and prepares food items, according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.

Skills

Communication skills

English proficiency

Confidentiality

Time management

Education

High School Diploma or equivalent

Culinary degree or apprenticeship

Job description

Margaritaville Resort Casino in Bossier City, LA seeks a Line Cook to support a high‑volume kitchen, preparing items to standard recipes and ensuring quality in a fast-paced environment.

The role requires at least a high school diploma, and ideally a culinary degree or apprenticeship, with 1 year of line cook experience and strong English communication. Team collaboration, sanitation knowledge, and confidentiality are essential. Training provided as scheduled.