Twenty6 Cook III

Pyramid Global Hospitality; La Quinta (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

401k with company match

Bonus programs

Job summary

Pyramid Global Hospitality invites applications for a Cook role at the La Quinta Resort and Club. The position focuses on culinary production across kitchen operations, menu execution, and collaboration with a world-class team to deliver high-quality guest experiences.

The role requires 1–2 years in a professional kitchen, food safety certification or ability to obtain it, and availability for varied day/night and weekend shifts. Competitive pay and career growth opportunities are offered.

Qualifications

• 1–2 years in a professional kitchen.
• Active Food Handler certification or ability to obtain it.
• Willing to work day, night and weekend shifts.
• Strong organizational skills.
• Able to stand for long periods.
• Able to lift at least 50 pounds.
• Must be 21 years or older.
• Energetic and eager to exceed expectations.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Handle knives and kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in food preparation.
• Minimize food waste through cross-utilization.
• Collaborate with the culinary team.
• Prepare ingredients for cooking.
• Keep kitchen sanitized and orderly.
• Store food and items properly.
• Ensure quality of ingredients.

Skills

Culinary skills

Food safety

Food handler cert

Stand for long periods

Teamwork

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

About Our Property

At the La Quinta Resort and Club we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a Resort that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the La Quinta Resort and Club can mean for you!

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will read and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

What are we looking for?

• 1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education
• Active Food handler's certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

$18.50

$18.50

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.