Line Cook II: Craft, Plating & Hospitality Excellence

Hilton; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Go Hilton travel program

Employee stock purchase program (ESPP)

Paid parental leave

Caregiving concierge services

Crisis concierge

Employee assistance program (EAP)

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Station Cook in Orlando to prepare high-quality dishes and deliver memorable guest experiences. You will manage orders efficiently, apply advanced cooking techniques, and uphold safety and cleanliness standards at all times.

This role supports a warm, hospitality-driven team culture. Ideal candidates bring integrity, leadership, teamwork, and a strong ownership mindset, with a sense of urgency to ensure timely, excellent service for every guest stay.

Qualifications

• A passion for spreading the light and warmth of hospitality.
• Acting with integrity and always doing the right thing.
• Inspiring others through leadership and teamwork.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality mindset

Integrity

Leadership

Teamwork

Ownership

Sense of urgency

Job description

Hilton is seeking a Station Cook in Orlando to prepare high-quality dishes and deliver memorable guest experiences. You will manage orders efficiently, apply advanced cooking techniques, and uphold safety and cleanliness standards at all times.

This role supports a warm, hospitality-driven team culture. Ideal candidates bring integrity, leadership, teamwork, and a strong ownership mindset, with a sense of urgency to ensure timely, excellent service for every guest stay.