Line Cook II: Craft Flavor & Elevate Food Quality

Columbia Hospitality, Inc.; Seattle (WA); On-site; USD 71,635,000 - 85,411,000; Full time

Benefits offered by this job

Medical benefits

401K

Paid time off

Get Paid Daily

Employee discounts

Volunteer opportunities

Job summary

Columbia Hospitality, Inc. is hiring a Line Cook II at Bell Harbor Conference Center in Seattle, WA. Create menu magic and ensure quality and consistency by reading recipes and coordinating with the culinary team.

The role requires reading and interpreting recipes, inventory checks, sanitation and safe food handling. Perks include competitive hourly pay, daily pay, PTO, benefits, and growth opportunities.

Qualifications

• Previous cooking experience required.
• State Food Handler’s License(s) required.
• Ability to read and follow recipes and instructions; work with team.

Responsibilities

• Read and interpret recipes to prepare meals.
• Conduct inventory and manage stock levels for daily prep.
• Maintain sanitation and safe food handling procedures.
• Collaborate with culinary team to ensure quality and consistency.

Skills

Knife skills

Reading & following recipes

Team collaboration

Education

State Food Handler’s License(s)

Job description

Columbia Hospitality, Inc. is hiring a Line Cook II at Bell Harbor Conference Center in Seattle, WA. Create menu magic and ensure quality and consistency by reading recipes and coordinating with the culinary team.

The role requires reading and interpreting recipes, inventory checks, sanitation and safe food handling. Perks include competitive hourly pay, daily pay, PTO, benefits, and growth opportunities.