Line Cook II | Bell Harbor Conference Center

Columbia Hospitality, Inc.; Seattle (WA); Sur place; USD 71 635 000 - 85 411 000; Plein temps

Avantages offerts par ce poste

Medical benefits

401K

Paid time off

Get Paid Daily

Employee discounts

Volunteer opportunities

Résumé du poste

Columbia Hospitality, Inc. is hiring a Line Cook II at Bell Harbor Conference Center in Seattle, WA. Create menu magic and ensure quality and consistency by reading recipes and coordinating with the culinary team.

The role requires reading and interpreting recipes, inventory checks, sanitation and safe food handling. Perks include competitive hourly pay, daily pay, PTO, benefits, and growth opportunities.

Qualifications

• Previous cooking experience required.
• State Food Handler’s License(s) required.
• Ability to read and follow recipes and instructions; work with team.

Responsabilités

• Read and interpret recipes to prepare meals.
• Conduct inventory and manage stock levels for daily prep.
• Maintain sanitation and safe food handling procedures.
• Collaborate with culinary team to ensure quality and consistency.

Connaissances

Knife skills

Reading & following recipes

Team collaboration

Formation

State Food Handler’s License(s)

Description du poste

Line Cook II | Bell Harbor Conference Center

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.

Let’s start off with the most important part - what’s in it for you:

The Perks

Eligibility of perks is dependent upon job status

• Hourly Pay Rate: $27.00
• Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.”Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Does Success Look Like:

Your Impact

• Previous cooking experience required
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.