Line Cook II: Master the Line & Menu Craft

Columbia Hospitality; Coupeville (WA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Tip pooling

Paid daily

Paid time off

Holiday pay

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401K

HSA/FSA plans

Employee assistance program

Volunteer opportunities

Discounted lodging

Discounted dining

Discounted spa

Discounted golf

Discounted retail

Online learning platform

Referral bonus

Job summary

Columbia Hospitality’s Captain Whidbey Inn on Whidbey Island is seeking a Line Cook II to join our culinary team. You will read and interpret recipes, collaborate on daily prep, and ensure consistent quality of food items across service periods.

We value teamwork, safe food handling, and timely adjustments to meet guest needs. This role offers competitive hourly pay and a comprehensive perk package within a values-driven culture.

Qualifications

• Previous cooking experience required
• State Food Handler’s License(s) required
• Ability to read and comprehend simple instruction, short memos and correspondence; present information clearly

Responsibilities

• Read and interpret recipes and specifications
• Conduct inventory and ensure proper stock levels
• Maintain sanitation and safe food handling standards
• Adjust preparations to meet customer needs in a timely manner

Job description

Columbia Hospitality’s Captain Whidbey Inn on Whidbey Island is seeking a Line Cook II to join our culinary team. You will read and interpret recipes, collaborate on daily prep, and ensure consistent quality of food items across service periods.

We value teamwork, safe food handling, and timely adjustments to meet guest needs. This role offers competitive hourly pay and a comprehensive perk package within a values-driven culture.