Line Cook II — Elevate Guest Dining in a Luxury Kitchen

Remington Hospitality; Memphis (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Marriott Memphis East is seeking a dedicated Line Cook to join our team in Memphis, TN. You will prepare all menu items, coordinate with the Sous Chef on daily duties, and support various stations to ensure smooth service.

Applicants should have 3 years of line cook experience in hotels or Resorts, be flexible with schedules, and thrive in a team-focused environment that delivers exceptional guest experiences.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments and anticipated business levels.
• Start prep work on items needed for the menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies; break down stations and complete closing duties.
• Maintain proper storage procedures as specified by Health Department and hotel requirements; follow food handling guidelines.

Skills

Team player

High work ethic

Flexibility

Job description

Marriott Memphis East is seeking a dedicated Line Cook to join our team in Memphis, TN. You will prepare all menu items, coordinate with the Sous Chef on daily duties, and support various stations to ensure smooth service.

Applicants should have 3 years of line cook experience in hotels or Resorts, be flexible with schedules, and thrive in a team-focused environment that delivers exceptional guest experiences.