Line Cook II - Airport Kitchen Specialist

SSP Group; Romulus (MI); On-site; USD 28,000 - 42,000; Full time

Job summary

SSP America in the Detroit Metropolitan Wayne County Airport is seeking a Line Cook to receive orders, prepare dishes, and keep the kitchen organized so every Expert has the tools needed during shifts. You will follow recipes and ensure proper station setup to support timely, high-quality meals.

Responsibilities include stocking, rotating perishables, completing opening/closing checklists, maintaining product quality, and adhering to health and safety standards with routine cleaning and

Qualifications

• Minimum of 1 year in a food service environment.
• Verbal and written communication are essential.
• Basic mathematical skills are required.

Responsibilities

• Follow recipes, garnish, and present items.
• Maintain daily kitchen setup.
• Handle, store, and rotate products.
• Maintain stock and perishables daily.
• Complete opening, on-going, and closing checklists.
• Ensure quality of all served products.
• Perform cleaning tasks per supervisor's guidance to meet health standards.

Skills

Verbal communication

Written communication

Basic math

Standing long

Education

High school diploma

Job description

SSP America in the Detroit Metropolitan Wayne County Airport is seeking a Line Cook to receive orders, prepare dishes, and keep the kitchen organized so every Expert has the tools needed during shifts. You will follow recipes and ensure proper station setup to support timely, high-quality meals.

Responsibilities include stocking, rotating perishables, completing opening/closing checklists, maintaining product quality, and adhering to health and safety standards with routine cleaning and