Cook 2 (Full Time) - (DTW Aiport)

SSP Group; Romulus (MI); In loco; USD 28.000 - 42.000; Tempo pieno

Descrizione del lavoro

SSP America in the Detroit Metropolitan Wayne County Airport is seeking a Line Cook to receive orders, prepare dishes, and keep the kitchen organized so every Expert has the tools needed during shifts. You will follow recipes and ensure proper station setup to support timely, high-quality meals.

Responsibilities include stocking, rotating perishables, completing opening/closing checklists, maintaining product quality, and adhering to health and safety standards with routine cleaning and

Competenze

• Minimum of 1 year in a food service environment.
• Verbal and written communication are essential.
• Basic mathematical skills are required.

Mansioni

• Follow recipes, garnish, and present items.
• Maintain daily kitchen setup.
• Handle, store, and rotate products.
• Maintain stock and perishables daily.
• Complete opening, on-going, and closing checklists.
• Ensure quality of all served products.
• Perform cleaning tasks per supervisor's guidance to meet health standards.

Conoscenze

Verbal communication

Written communication

Basic math

Standing long

Formazione

High school diploma

Descrizione del lavoro

SSP America operates multiple restaurants in theDetroit Metropolitan Wayne County Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.Take the next step in your culinary career by joining our team!We have a unique work environment that you’ll only experience at SSP America!

Responsibilities as a Line Cook with SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.