Airport Line Cook: Craft Fresh, Quality Dishes

SSP Group; Romulus (MI); On-site; USD 21,000 - 28,000; Full time

Job summary

SSP America is hiring a Line Cook to operate in the Detroit Metropolitan Wayne County Airport area. You will receive orders, prepare and plate dishes, and ensure the kitchen is properly stocked and set up for each shift.

The role requires at least 1 year of food service experience, plus clear communication skills. Basic math ability and stamina to stand for extended periods are essential for daily operations.

Qualifications

• One year minimum experience in food service.
• High school diploma preferred.
• Verbal and written communication skills required.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handle, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills

Food service experience

Verbal & written communication

Basic math skills

Stamina

Education

High school diploma

Job description

SSP America is hiring a Line Cook to operate in the Detroit Metropolitan Wayne County Airport area. You will receive orders, prepare and plate dishes, and ensure the kitchen is properly stocked and set up for each shift.

The role requires at least 1 year of food service experience, plus clear communication skills. Basic math ability and stamina to stand for extended periods are essential for daily operations.