Airport Line Cook: Fresh Prep & Quality

SSP Group; Romulus (MI); On-site; USD 18,000 - 23,000; Full time

Job summary

SSP America operates multiple restaurants at Detroit Metropolitan Wayne County Airport. We are seeking a Line Cook to receive orders, prepare dishes, and keep the kitchen organized so guests are served promptly.

Responsibilities include following recipes, maintaining station setup, handling and rotating products, stock and perishables, completing opening/closing checklists, ensuring product quality, and performing cleaning to meet health standards.

Qualifications

• One year minimum experience in a food service environment.
• High school diploma preferred.
• Verbal and written communication skills are essential.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Handles, stores, and rotates all products properly.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Skills

Verbal communication

Written communication

Basic math skills

Food service experience

Education

High school diploma

Job description

SSP America operates multiple restaurants at Detroit Metropolitan Wayne County Airport. We are seeking a Line Cook to receive orders, prepare dishes, and keep the kitchen organized so guests are served promptly.

Responsibilities include following recipes, maintaining station setup, handling and rotating products, stock and perishables, completing opening/closing checklists, ensuring product quality, and performing cleaning to meet health standards.