Line Cook (Full-Time) - (DTW Airport)

SSP Group; Romulus (MI); In loco; USD 21.000 - 28.000; Tempo pieno

Descrizione del lavoro

SSP America is hiring a Line Cook to operate in the Detroit Metropolitan Wayne County Airport area. You will receive orders, prepare and plate dishes, and ensure the kitchen is properly stocked and set up for each shift.

The role requires at least 1 year of food service experience, plus clear communication skills. Basic math ability and stamina to stand for extended periods are essential for daily operations.

Competenze

• One year minimum experience in food service.
• High school diploma preferred.
• Verbal and written communication skills required.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long periods.

Mansioni

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handle, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Conoscenze

Food service experience

Verbal & written communication

Basic math skills

Stamina

Formazione

High school diploma

Descrizione del lavoro

SSP America operates multiple restaurants in theDetroit Metropolitan Wayne County Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.Take the next step in your culinary career by joining our team!We have a unique work environment that you’ll only experience at SSP America!

Responsibilities as a Line Cook with SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.