Airport Line Cook II: Fast-Paced Kitchen Craft

SSP Group; Romulus (MI); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

SSP America is seeking a Line Cook to support kitchen operations at the Detroit Metropolitan Wayne County Airport. You will receive food orders, prepare dishes, and ensure the kitchen is properly set up so the team has the tools and product needed during the shift.

Your role includes following recipes, maintaining stock, rotating perishables, and completing opening/closing checklists while upholding health standards and quality. Experience in food service and good communication are preferred.

Formación

• 1 year minimum experience in food service environment.
• Verbal and written communication is essential.
• Basic mathematical skills.

Responsabilidades

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Handles, stores, and rotates all products properly.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Conocimientos

Food service exp

Communication

Math skills

Stamina

Educación

High school diploma

Descripción del empleo

SSP America is seeking a Line Cook to support kitchen operations at the Detroit Metropolitan Wayne County Airport. You will receive food orders, prepare dishes, and ensure the kitchen is properly set up so the team has the tools and product needed during the shift.

Your role includes following recipes, maintaining stock, rotating perishables, and completing opening/closing checklists while upholding health standards and quality. Experience in food service and good communication are preferred.