Cook 2 (Full Time) - (DTW Airport)

SSP Group; Detroit (MI); In loco; USD 19.000 - 26.000; Tempo pieno

Descrizione del lavoro

SSP America operates multiple restaurants at the Detroit Metropolitan Wayne County Airport. As a Line Cook you will receive orders, prepare dishes, and set up the kitchen so teams have tools and products ready for service.

You will follow recipes, manage portions, rotate stock, and help maintain cleanliness and health standards in a fast-paced airport environment with SSP America facilities. Candidates should have at least one year in food service, a high school diploma preferred, and good

Competenze

• Minimum 1 year experience in a food service environment.
• High school diploma preferred.
• Strong verbal and written communication skills.
• Basic math skills for portioning and counting.
• Ability to stand and work in confined spaces for extended periods.

Mansioni

• Follow recipes and practice portion control to prepare, garnish, and present items.
• Maintain kitchen setup and station readiness daily.
• Handles, stores, and rotates all products properly.
• Maintain stock, cutting, and storage of perishables daily.
• Complete opening, on-going, and closing checklists.
• Take responsibility for quality of products served.
• Perform cleaning tasks to meet health standards.

Conoscenze

Food service experience

Verbal and written communication

Basic math skills

Ability to stand long hours

Formazione

High school diploma

Descrizione del lavoro

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team!We have a unique work environment that you’ll only experience at SSP America!

Responsibilities as a Line Cook with SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.