Line Cook I: Training Provided in a Fast-Paced Kitchen

Grand Casino Mille Lacs; Northern (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Recognition for birthdays and annivers

Job summary

Grand Casino Mille Lacs is hiring an entry-level Cook I to support daily kitchen operations, assist with food preparation, and learn cooking techniques in a fast-paced environment. You will work with culinary leadership and teammates, follow recipes, maintain safety and cleanliness, and participate in events and multiple outlets.

No previous kitchen experience required; training provided; ServSafe certification preferred; GRA license must be secured.

Qualifications

• Willingness to learn basic food preparation, cooking techniques and safety practices.
• Ability to follow recipes, instructions, and presentation standards.
• Basic math skills and attention to detail.
• Strong teamwork and communication abilities.
• Flexible to work days, evenings, weekends, and holidays.
• ServSafe certification preferred; GRA license as required.

Responsibilities

• Prepare ingredients according to recipes and preparation standards.
• Assist with food preparation, portioning, and plating of menu items.
• Set up, stock, and maintain assigned workstations for service readiness.
• Assist with grilling, frying, roasting, baking, and other techniques.
• Monitor food quality and freshness during preparation and service.
• Support buffet setup, banquet preparation, and special events.
• Assist across multiple kitchen outlets as needed.
• Complete opening, closing and side work responsibilities.

Skills

Food preparation

Cooking techniques

Food safety

Teamwork

Communication

Learning mindset

Education

ServSafe Certification preferred

Gaming Regulatory Authority license

Job description

Grand Casino Mille Lacs is hiring an entry-level Cook I to support daily kitchen operations, assist with food preparation, and learn cooking techniques in a fast-paced environment. You will work with culinary leadership and teammates, follow recipes, maintain safety and cleanliness, and participate in events and multiple outlets.

No previous kitchen experience required; training provided; ServSafe certification preferred; GRA license must be secured.