Line Cook I - Private Club Dining, Flexible Scheduling

Omni Hotels & Resorts; Austin (TX); On-site; USD 22,000 - 30,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Cook 1 for the Barton Creek Resort & Spa. Join a premier private club environment at Barton Creek Country Club and deliver high-quality culinary experiences in a fast-paced kitchen.

Ideal candidates bring at least 2 years of hotel/restaurant kitchen experience, ServSafe certification, and strong knife skills. The role requires flexibility for nights, weekends, and holidays within a dynamic team setting.

Qualifications

• Minimum age requirement of 18 years
• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen
• ServSafe or equivalent food handlers certification required
• Excellent written and verbal communication skills as well as organizational skills
• Knife skills required
• Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes
• Must be familiar with batch and quantity cooking
• Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments
• Flexible Scheduling to include nights, weekends, and holidays

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management
• Maintain safe food handling procedures at all times
• Ability to understand large scale food production and times required to complete tasks
• Good knowledge of culinary fundamentals and techniques
• Maintain kitchen sanitation in accordance with health department guidelines
• A proper understanding of how to properly and safely use all culinary equipment
• Required to learn all menu items produced by assigned station
• The ability to do plate presentations that meet our specifications
• Prepare a mixture of plated style items
• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish
• Perform work assignments to meet proper quantities within a necessary time frame
• Ability to communicate with other team members
• Maintain a positive and professional attitude in stressful situations
• Complete other duties as assigned by management

Job description

Omni Hotels & Resorts is seeking a Cook 1 for the Barton Creek Resort & Spa. Join a premier private club environment at Barton Creek Country Club and deliver high-quality culinary experiences in a fast-paced kitchen.

Ideal candidates bring at least 2 years of hotel/restaurant kitchen experience, ServSafe certification, and strong knife skills. The role requires flexibility for nights, weekends, and holidays within a dynamic team setting.