Outlet Cook 1 | Canyons Grill

Omni Hotels & Resorts; Austin (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Cook 1 at Canyons Grill in Barton Creek Country Club. This role involves efficient food prep, adherence to safety standards, and producing grilled, roasted and baked items with attention to plate presentation. Strong communication and teamwork are essential.

Minimum 2 years culinary experience in a hotel or restaurant, ServSafe certification, and flexibility to work nights, weekends, and holidays are required. Training on all station menu items will be provided.

Qualifications

• Excellent written and verbal communication skills.
• Knife skills required.
• Basic mathematical skills and understanding of weights and measures to follow recipes.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to company specifications.
• Maintain safe food handling procedures at all times.
• Understand large scale food production and times required to complete tasks.
• Plate presentations that meet specifications.
• Produce orders including grilling, roasting and baking fish, steaks, chicken and shellfish.
• Communicate with team members and maintain a positive, professional attitude under pressure.

Skills

Communication skills

Knife skills

Mathematical ability

Multi-tasking

Education

ServSafe certification

Job description

Omni Hotels & Resorts is seeking Cook 1 | Canyons Grill for the beautiful Barton Creek Country Club!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities include:

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Maintain safe food handling procedures at all times
• Ability to understand large scale food production and times required to complete tasks.
• Good knowledge of culinary fundamentals and techniques.
• Maintain kitchen sanitation in accordance with health department guidelines
• A proper understanding of how to properly and safely us all culinary equipment.
• Required to learn all menu items produced by assigned station.
• The ability to do plate presentations that meet our specifications.
• Prepare a mixture of plated style items
• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Complete other duties as assigned by management.

Qualifications include:

• Minimum age requirement of 18 years
• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• ServSafe or equivalent food handlers certification required.
• Excellent written and verbal communication skills as well as organizational skills.
• Knife skills required
• Must have basic mathematical skills and an understanding of weights and measures so as tobe able to follow recipes.
• Must be familiar with batch and quantity cooking
• Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Flexible Scheduling to include nights, weekends, and holidays.