Line Cook - Upscale Resort Grill, Flexible Hours

Omni Hotels & Resorts; Austin (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Cook 1 at Canyons Grill in Barton Creek Country Club. This role involves efficient food prep, adherence to safety standards, and producing grilled, roasted and baked items with attention to plate presentation. Strong communication and teamwork are essential.

Minimum 2 years culinary experience in a hotel or restaurant, ServSafe certification, and flexibility to work nights, weekends, and holidays are required. Training on all station menu items will be provided.

Qualifications

• Excellent written and verbal communication skills.
• Knife skills required.
• Basic mathematical skills and understanding of weights and measures to follow recipes.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to company specifications.
• Maintain safe food handling procedures at all times.
• Understand large scale food production and times required to complete tasks.
• Plate presentations that meet specifications.
• Produce orders including grilling, roasting and baking fish, steaks, chicken and shellfish.
• Communicate with team members and maintain a positive, professional attitude under pressure.

Skills

Communication skills

Knife skills

Mathematical ability

Multi-tasking

Education

ServSafe certification

Job description

Omni Hotels & Resorts is seeking a Cook 1 at Canyons Grill in Barton Creek Country Club. This role involves efficient food prep, adherence to safety standards, and producing grilled, roasted and baked items with attention to plate presentation. Strong communication and teamwork are essential.

Minimum 2 years culinary experience in a hotel or restaurant, ServSafe certification, and flexibility to work nights, weekends, and holidays are required. Training on all station menu items will be provided.