Elite Sous Chef - High-Volume Resort Kitchen Lead

PERG online; Austin, Northern (TX, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Sous Chef for Barton Creek Country Club in Austin, TX. The role supports training, supervision, and scheduling of culinary staff to deliver high-quality, timely service.

Ideal candidates will have 2+ years in culinary management, a culinary degree preferred, and strong leadership with emphasis on safety, SOP adherence, and guest satisfaction. Weekend/holiday availability and a ServSafe-certified background are preferred.

Qualifications

• 2+ years of culinary management in high-volume, full-service settings.
• College education and/or culinary degree preferred.
• Creative with food trends and concepts.
• Proven leadership, training and staff development abilities.
• Ability to teach staff and manage guest/internal requests.
• Train staff for high-volume output while maintaining quality.
• Set priorities for culinary team and provide feedback.
• Experience managing schedules, inventory, payroll, and relations.
• Clear English communication with guests and management.
• Strong organizational skills and multi-tasking ability.
• Familiar with batch and quantity cooking.
• Proficient with culinary tools and taste/smell.
• Serve Safe certified food manager.
• Able to work weekends and holidays.

Responsibilities

• Partner to hire, train, supervise, motivate, schedule and discipline culinary staff.
• Requisition and order items for next day from storerooms.
• Maintain sanitation and keep outlet kitchen clean and orderly.
• Ensure timely supply of products and quality control.
• Establish standard recipes and ensure SOP compliance.
• Oversee line cooks and garde manger for prep and presentation.
• Ensure adequate quantities to meet projected demand.
• Monitor prime cuts and minimize waste while utilizing scraps.
• Train staff on menu items, ingredients and preparation methods.
• Operate and maintain department equipment; report malfunctions.
• Review staffing to meet guest service and financial goals.
• Train on safety procedures and loss prevention.
• Set a positive example for guests and associates.

Skills

Leadership

Training

Scheduling

Quality Control

Communication

Education

Culinary Degree

College Education

Job description

Omni Hotels & Resorts is seeking a Sous Chef for Barton Creek Country Club in Austin, TX. The role supports training, supervision, and scheduling of culinary staff to deliver high-quality, timely service.

Ideal candidates will have 2+ years in culinary management, a culinary degree preferred, and strong leadership with emphasis on safety, SOP adherence, and guest satisfaction. Weekend/holiday availability and a ServSafe-certified background are preferred.