Line Cook 1 — Luxury Resort Kitchen (Flexible Scheduling)

Omni Hotels & Resorts; Austin (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Omni Barton Creek Resort & Spa is seeking a Cook 1 for our Texas Spice restaurant. This role supports high-volume hotel dining with focus on safety, accuracy, and quality.

The position requires 2+ years of hotel/restaurant culinary experience, ServSafe certification, knife skills, and strong multi-tasking abilities in a fast-paced environment. Evening, weekend, and holiday availability is required.

Qualifications

• Minimum age 18 years.
• At least 2 years culinary experience in hotel or restaurant kitchen.
• ServSafe or equivalent food handler certification required.
• Excellent written and verbal communication skills and organizational skills.
• Knife skills required.
• Basic mathematical skills and understanding of weights and measures to follow recipes.
• Familiar with batch and quantity cooking.
• Ability to multi-task in a fast-paced, high-pressure environment; flexible scheduling including nights, weekends, and holidays.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and company specs.
• Maintain safe food handling procedures at all times.
• Understand large-scale food production and timing.
• Keep up with culinary fundamentals and techniques.
• Maintain kitchen sanitation per health guidelines.
• Learn all menu items produced by assigned station.
• Prepare plated presentations meeting specifications.
• Produce orders including grilling, roasting, and baking of fish, steak, poultry, and shellfish.
• Communicate with team members and maintain positive attitude under pressure.
• Complete other duties as assigned by management.

Skills

Culinary experience

Knife skills

Time management

Multi-tasking

Communication

Education

ServSafe certification

Job description

Omni Barton Creek Resort & Spa is seeking a Cook 1 for our Texas Spice restaurant. This role supports high-volume hotel dining with focus on safety, accuracy, and quality.

The position requires 2+ years of hotel/restaurant culinary experience, ServSafe certification, knife skills, and strong multi-tasking abilities in a fast-paced environment. Evening, weekend, and holiday availability is required.