Outlet Cook 1 | FT | Canyons Grill

PERG online; Austin, Northern (TX, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Cook 1 at Canyons Grill at Barton Creek Country Club. The role involves preparing food items with supervision, following company specifications, and maintaining safe handling procedures in a fast-paced setting.

You will learn all menu items for your station, perform plate presentations to specifications, and work with grilling, roasting, and baking, while collaborating with teammates and staying organized during busy shifts.

Qualifications

• Minimum age 18 years or older.
• At least 2 years culinary experience in a hotel/restaurant kitchen.
• ServSafe or equivalent food handler certification required.
• Excellent written and verbal communication and organizational skills.
• Knife skills required.
• Basic math skills and understanding of weights and measures to follow recipes.
• Familiar with batch and quantity cooking.
• Ability to multi-task in a fast-paced, high-pressure environment; flexible scheduling.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to company specifications.
• Maintain safe food handling procedures at all times.
• Understand large-scale food production and timing requirements.
• Maintain kitchen sanitation per health department guidelines.
• Learn all menu items produced by the assigned station.
• Plate presentations that meet specifications.
• Produce a mixture of plated style items and orders (grilling, roasting, baking).
• Communicate effectively with team members.
• Maintain a positive, professional attitude in stressful situations.
• Complete other duties as assigned by management.

Skills

Culinary skills

Food safety knowledge

Communication skills

Knife skills

Batch cooking

Job description

Omni Hotels & Resorts is seeking Cook 1 | Canyons Grill for the beautiful Barton Creek Country Club!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities include:

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Maintain safe food handling procedures at all times
• Ability to understand large scale food production and times required to complete tasks.
• Good knowledge of culinary fundamentals and techniques.
• Maintain kitchen sanitation in accordance with health department guidelines
• A proper understanding of how to properly and safely us all culinary equipment.
• Required to learn all menu items produced by assigned station.
• The ability to do plate presentations that meet our specifications.
• Prepare a mixture of plated style items
• Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Complete other duties as assigned by management.

Qualifications include:

• Minimum age requirement of 18 years
• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• ServSafe or equivalent food handlers certification required.
• Excellent written and verbal communication skills as well as organizational skills.
• Knife skills required
• Must have basic mathematical skills and an understanding of weights and measures so as tobe able to follow recipes.
• Must be familiar with batch and quantity cooking
• Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Flexible Scheduling to include nights, weekends, and holidays.