Line Cook I: Prep & Team Kitchen

Invited Clubs; Seal Beach (CA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision

Life insurance

Disability insurance

401(k)

Generous paid time off

Job summary

Invited Clubs is seeking an entry‑level Cook 1 to assist in daily prep and basic cooking tasks, ensuring clean and organized workstations. You will collaborate with more experienced cooks to produce quality menu items for members and guests in a hospitality setting.

The role emphasizes learning, teamwork, and adherence to Invited's standards, with opportunities to grow while supporting a dynamic club environment.

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set‑up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last‑minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3‑steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Following instructions

Education

High school diploma or equivalent

Job description

Invited Clubs is seeking an entry‑level Cook 1 to assist in daily prep and basic cooking tasks, ensuring clean and organized workstations. You will collaborate with more experienced cooks to produce quality menu items for members and guests in a hospitality setting.

The role emphasizes learning, teamwork, and adherence to Invited's standards, with opportunities to grow while supporting a dynamic club environment.