Cook I: Kitchen Prep & Guest Service at Clubs

The Clubs of Kingwood; Indio (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Cook 1 to join our kitchen team. You will help set up and execute daily prep tasks, store food items, and support the production of menu items under supervision. This entry-level role emphasizes learning, consistency, and a high level of hospitality in a club environment.

Responsibilities include maintaining cleanliness, communicating with chefs, and assisting with guests’ requests while upholding Invited’s service standards and food quality.

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Kitchen experience

Food Handler Certification

Communication

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 1 to join our kitchen team. You will help set up and execute daily prep tasks, store food items, and support the production of menu items under supervision. This entry-level role emphasizes learning, consistency, and a high level of hospitality in a club environment.

Responsibilities include maintaining cleanliness, communicating with chefs, and assisting with guests’ requests while upholding Invited’s service standards and food quality.