Line Cook – Fast-Paced Multi-Outlet Kitchen

OTH Hotels Resorts; Pikesville, Northern (MD, KY); Hybrid; USD 30,000 - 44,000; Full time

Job summary

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items across dining services, banquets, and cafeteria operations. The role requires strong culinary fundamentals, attention to detail, and the ability to work independently or in teams.

You will operate in a fast-paced kitchen, maintain safety and quality standards, and support inventory, sanitation, and coordination with stewards and supervisors.

Qualifications

• High school diploma or equivalent required; culinary schooling is a plus.
• Minimum 2 years hospitality or restaurant experience in a kitchen.
• Food safety certification preferred or required by local regulations.

Responsibilities

• Prepare and cook menu items across dining, banquets, and cafeteria.
• Maintain quality, portioning, and presentation to standards.
• Ensure cleanliness and safety of work areas; follow FIFO and storage rules.
• Collaborate with culinary and stewarding teams for smooth operations.

Skills

Cooking techniques

Attention to detail

Communication

Teamwork

Adaptability

Education

High school diploma or equivalent

Culinary school experience preferred

Tools

Commercial kitchen equipment

Job description

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items across dining services, banquets, and cafeteria operations. The role requires strong culinary fundamentals, attention to detail, and the ability to work independently or in teams.

You will operate in a fast-paced kitchen, maintain safety and quality standards, and support inventory, sanitation, and coordination with stewards and supervisors.