Line Cook — Fast-Paced Hotel Kitchen with Perks

Lively Hotel at OAK; Oklahoma City (OK); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development and promotion

Job summary

First Hospitality's line cooks are essential to delivering a high-quality dining experience. Working with guidance from the Executive Chef and Sous Chef, line cooks execute food preparation and presentation methods to create Instagram-worthy presentations.

The role focuses on safe handling, accurate preparation, and timely service to meet guest expectations. The position requires 1+ years of culinary experience, a high school diploma or equivalency, and strong communication skills.

Qualifications

• 1+ years of culinary experience.
• High School diploma or equivalency education certificate required.
• Good verbal and written communication skills.

Responsibilities

• Prepare food of consistently high quality by following recipes and instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Communication skills

Education

High School diploma or equivalent

Job description

First Hospitality's line cooks are essential to delivering a high-quality dining experience. Working with guidance from the Executive Chef and Sous Chef, line cooks execute food preparation and presentation methods to create Instagram-worthy presentations.

The role focuses on safe handling, accurate preparation, and timely service to meet guest expectations. The position requires 1+ years of culinary experience, a high school diploma or equivalency, and strong communication skills.