Lead Cook: Culinary Leader & Mentor

Caesars Entertainment; California (MO); On-site; USD 32,000 - 48,000; Full time

Job summary

Caesars Entertainment is seeking a Cook I/II to prepare food in an accurate and timely manner, ensuring a quality product for guests. You will maintain menu item supply, keep the kitchen and equipment sanitary, and coordinate cleaning with the Kitchen Steward.

You will inspect steam tables for freshness, protect assets, and provide leadership and training to junior cooks, while continuing to update cooking knowledge through culinary literature and discussions with the Executive Chef and Sous

Responsibilities

• Prepares food in an accurate and timely manner to provide guests with a quality product.
• Maintains adequate supply of menu items.
• Maintains assigned facility in a sanitary condition and equipment in operational condition.
• Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
• Regularly inspects food in steam tables to insure freshness.
• Protects company assets against stealing, breakage and waste.
• Provides leadership and training to lower level cooks.
• Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.

Job description

Caesars Entertainment is seeking a Cook I/II to prepare food in an accurate and timely manner, ensuring a quality product for guests. You will maintain menu item supply, keep the kitchen and equipment sanitary, and coordinate cleaning with the Kitchen Steward.

You will inspect steam tables for freshness, protect assets, and provide leadership and training to junior cooks, while continuing to update cooking knowledge through culinary literature and discussions with the Executive Chef and Sous