Line Cook - Upscale Resort Kitchen

Omni Hotels & Resorts; Town of Florida (NY); On-site; USD 36,000 - 48,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate is seeking a professional line cook to prepare hot and cold items for resort restaurant outlets. You will ensure dishes meet Omni standards and are plated consistently.

You’ll work in a fast-paced, high-volume kitchen, maintain sanitation, and collaborate with teammates to deliver outstanding guest experiences at this four-diamond property.

Join a team that values service excellence and supports career growth within a luxury resort environment at ChampionsGate.

Qualifications

• Relevant culinary experience, preferably in high volume upscale restaurant operation.
• Advanced knife skills.
• Minimum of 3 years experience in fast paced, culinary environment.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to multi-task and work in fast paced environment.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Culinary degree and/or formal training preferred.
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
• Able to maintain a 4-diamond level of service.
• Requires a working knowledge of sanitation standards.
• Strong customer service skills.
• Ability and willingness to work a varied schedule which includes working on weekends and holidays.

Responsibilities

• Prepare all items according to standardized recipes or specifications to ensure consistency.
• Produce a mixture of buffet and plated style items.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain/check cooking times and temperatures.
• Fire all food in accordance to 30 minute SOP.
• Maintain high food quality at all times.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Insure station is set for service 15 minutes prior to service.

Skills

Knife skills

High volume experience

Food handling knowledge

Teamwork

Sanitation standards

Customer service

Math skills

Weekend/holiday readiness

Education

Culinary degree preferred

Tools

Culinary equipment

Job description

Omni Orlando Resort at ChampionsGate is seeking a professional line cook to prepare hot and cold items for resort restaurant outlets. You will ensure dishes meet Omni standards and are plated consistently.

You’ll work in a fast-paced, high-volume kitchen, maintain sanitation, and collaborate with teammates to deliver outstanding guest experiences at this four-diamond property.

Join a team that values service excellence and supports career growth within a luxury resort environment at ChampionsGate.