Line Cook I — Fast-Paced Upscale Kitchen

Soho House & Co; Malibu (CA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Health care + 401K

Paid time off

Career development

Soho Impact programs

Learning & development

Cookhouse & House Tonic

Team events

Job summary

Soho House is seeking a Line Cook I to help run a busy kitchen in Malibu. You’ll anchor food prep, assist senior chefs, and ensure consistent, high-quality plates across stations during service.

Ideal candidates have 3+ years in upscale kitchens, strong knife skills, and a collaborative mindset. The role emphasizes flexibility, safety, and adherence to Soho House standards in a vibrant hospitality environment.

Qualifications

• Minimum of 3+ years’ experience in fast-paced, upscale environments.
• Proficient cooking and knife handling skills.
• Capable of executing all menu items across stations.
• Flexible schedule including mornings, nights, weekends, and holidays.
• Certified food handler.

Responsibilities

• Produce consistent, high-quality dishes across all stations in a fast-paced kitchen.
• Prepare pantry, fry station, and other kitchen items while meeting allergy requests and substitutions.
• Assist with inventory to support controlled food costs.
• Set up stations per kitchen guidelines; maintain clean, organized work areas.
• Monitor wastage and temps to control costs and protect quality.
• Execute production and a-la-carte dishes; contribute to specials.
• Delegate tasks and clock in/out properly during shifts.
• Support senior chefs during pre/post-service meetings.
• Aim to Soho House standards for speed and consistent guest experience.

Skills

3+ years experience

Cooking & knife skills

All-station mastery

Flexible schedule

Team communication

Team player

Multitasking

Recipe creation

Education

Food handler's certificate

Job description

Soho House is seeking a Line Cook I to help run a busy kitchen in Malibu. You’ll anchor food prep, assist senior chefs, and ensure consistent, high-quality plates across stations during service.

Ideal candidates have 3+ years in upscale kitchens, strong knife skills, and a collaborative mindset. The role emphasizes flexibility, safety, and adherence to Soho House standards in a vibrant hospitality environment.