Senior Line Cook: Master Multiple Stations, Evenings

Taleo

Virginia (MN)

On-site

USD 28,000 - 30,000

Full time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Medical insurance eligibility after 60
Paid time off 120 hours/year
7 paid holidays

Job summary

Bluestar Resort & Golf in Northern Virginia is seeking a Cook 3 to join the Food & Beverage Team. You will prepare, cook, and plate meals, mastering all kitchen stations and ensuring high-quality service for guests and staff.

The role requires reading recipes, maintaining cleanliness, working evenings and weekends, and a minimum three years of commercial kitchen experience. A High School diploma and a current Food Handlers card are required.

Qualifications

  • Minimum of three years cooking experience in a commercial kitchen.
  • High School diploma preferred or equivalent combination of education and experience.
  • Current Food Handlers card is required.
  • Ability to read and interpret safety rules and operating instructions.
  • Ability to communicate effectively with guests and team members.
  • Flexible schedule including evenings and weekends.

Responsibilities

  • Master all kitchen stations and ensure high standards of food quality.
  • Prepare, cook, and plate meals according to recipes and menu guidelines.
  • Maintain cleanliness and sanitation per schedule and safety rules.
  • Respond to guest needs and resolve issues promptly and professionally.
  • Assist with inventory, receiving, and kitchen organization.

Skills

Cooking
Team player
Work under pressure
Reading recipes

Education

High School diploma (or equivalent)

Tools

Ovens and range stations

Job description

Bluestar Resort & Golf in Northern Virginia is seeking a Cook 3 to join the Food & Beverage Team. You will prepare, cook, and plate meals, mastering all kitchen stations and ensuring high-quality service for guests and staff.

The role requires reading recipes, maintaining cleanliness, working evenings and weekends, and a minimum three years of commercial kitchen experience. A High School diploma and a current Food Handlers card are required.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook I — Fast-Paced Resort Kitchen
Line Cook I — Fast-Paced Resort Kitchen

Taleo • Virginia (MN)

On-site
USD 22,000 - 25,000
Medical insurance
Dental insurance
Life insurance
+3
Cook II - Elevate Guest Dining in Scenic Resort Kitchen
Cook II - Elevate Guest Dining in Scenic Resort Kitchen

Taleo • Virginia (MN)

On-site
USD 25,000 - 28,000
Medical insurance
Dental insurance
Life insurance
+3
Senior Line Cook: Master All Stations & Elevate Guests
Senior Line Cook: Master All Stations & Elevate Guests

Taleo • Peoria (AZ)

On-site
USD 28,000 - 30,000
Medical insurance
Dental insurance
Life insurance
+4
Culinary Cook: Master All Kitchen Stations at a Luxury Lodge
Culinary Cook: Master All Kitchen Stations at a Luxury Lodge

Shea Properties • Bonney Lake (WA)

On-site
USD 32,000 - 33,000
Medical/Dental/Life Insurance
Paid Time Off
7 Paid Holidays
+1
Cook 3 Culinary - Lead Stations & $500 New Hire Bonus
Cook 3 Culinary - Lead Stations & $500 New Hire Bonus

Taleo • Brentwood (CA)

On-site
USD 33,000 - 34,000
Medical insurance
Dental insurance
Life insurance
+3
Cook I: Fresh Kitchen Skills & Growth Opportunities
Cook I: Fresh Kitchen Skills & Growth Opportunities

Taleo • Lincoln (CA)

On-site
USD 28,000 - 29,000
Medical insurance
Paid time off
Paid holidays
+2
Lead Line Cook - Multi-Station Prep & Mentoring
Lead Line Cook - Multi-Station Prep & Mentoring

Callaway Resort & Gardens • Pine Mountain (GA)

On-site
USD 28,000 - 38,000
Cook 4, Culinary
Cook 4, Culinary

BlueStar Resort & Golf • Virginia (MN)

On-site
USD 30,000 - 33,000
Medical insurance
Dental insurance
Life insurance
+4
Senior Line Cook: Master High-Volume Kitchen
Senior Line Cook: Master High-Volume Kitchen

Live! Casino & Hotel • Hanover (MD)

On-site
USD 21,593 - 30,754
Health benefits
Free parking
Discounted meals
+1
Senior Line Cook – Multi‑Station, High‑Volume Expert
Senior Line Cook – Multi‑Station, High‑Volume Expert

Live! Casino & Hotel Maryland • Hanover (MD)

On-site
USD 22,000 - 31,000
Comprehensive health benefits
On-site Wellness center
Training and growth paths
+6