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Bluestar Resort & Golf in Northern Virginia is seeking a Cook 3 to join the Food & Beverage Team. You will prepare, cook, and plate meals, mastering all kitchen stations and ensuring high-quality service for guests and staff.
The role requires reading recipes, maintaining cleanliness, working evenings and weekends, and a minimum three years of commercial kitchen experience. A High School diploma and a current Food Handlers card are required.
Bluestar Resort & Golf in Northern Virginia is seeking a Cook 3 to join the Food & Beverage Team. You will prepare, cook, and plate meals, mastering all kitchen stations and ensuring high-quality service for guests and staff.
The role requires reading recipes, maintaining cleanliness, working evenings and weekends, and a minimum three years of commercial kitchen experience. A High School diploma and a current Food Handlers card are required.