Line Cook I — Fast-Paced Kitchen, Growth Path

Southpark Hotel Llc; Colonial Heights (VA); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

401K with company match

Employee discounts

Job summary

Shamin Hotels in Virginia hires a Cook 1 to support the kitchen team by preparing high-quality dishes according to established recipes and standards. You will work on a station, follow recipes, measure ingredients, monitor temperatures, and help keep the kitchen clean and organized for efficient service.

Ideal candidates have basic culinary skills, can work in a fast-paced environment, value teamwork, and are flexible to work evenings, weekends, and holidays.

Qualifications

• Previous experience as a line cook or prep cook preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and utensils.

Responsibilities

• Follow standardized recipes and guidelines to prepare a variety of dishes.
• Measure and assemble ingredients accurately to ensure consistency.
• Cook and season food items according to specified methods and techniques.
• Monitor cooking processes, temperatures, and cooking times.

Skills

Teamwork

Attention to detail

Fast-paced environment

Food safety protocols

Flexibility

Education

Culinary degree or certification (preferred)

Job description

Shamin Hotels in Virginia hires a Cook 1 to support the kitchen team by preparing high-quality dishes according to established recipes and standards. You will work on a station, follow recipes, measure ingredients, monitor temperatures, and help keep the kitchen clean and organized for efficient service.

Ideal candidates have basic culinary skills, can work in a fast-paced environment, value teamwork, and are flexible to work evenings, weekends, and holidays.