Line Cook I - Fast-Paced Kitchen & Growth Opportunities

Rocky Gap Casino Resort; Flintstone (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) plan

Career growth opportunities

Emergency care

Job summary

Rocky Gap Casino Resort is seeking a line cook to manage multiple culinary workstations on a scheduled shift, ensuring efficient kitchen operations per recipes and standards. The role emphasizes proper storage, sanitation, and timely preparation to meet guest needs.

Responsibilities include preparing and garnishing dishes, maintaining refrigeration and dry storage, and keeping stations clean and organized. The position requires teamwork, basic math, and ServSafe certification or the ability to

Qualifications

• Must have excellent communication skills and present a neat appearance.
• Ability to work with others as a team in an efficient manner.
• The ability to apply common sense reasoning to variety of situations.
• Proven experience providing high level of guest service.
• The ability to read and comprehend simple instructions in English.
• Ability to write simple correspondence and perform basic math.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area in full accordance with health regulations.
• Assists with guest requests.
• Runs a station or multiple stations.
• All other duties as assigned.

Skills

Excellent communication

Team player

Basic math

English reading/writing

Guest service

Attention to detail

Education

High School Diploma or equivalent

ServSafe certification

Job description

Rocky Gap Casino Resort is seeking a line cook to manage multiple culinary workstations on a scheduled shift, ensuring efficient kitchen operations per recipes and standards. The role emphasizes proper storage, sanitation, and timely preparation to meet guest needs.

Responsibilities include preparing and garnishing dishes, maintaining refrigeration and dry storage, and keeping stations clean and organized. The position requires teamwork, basic math, and ServSafe certification or the ability to