Line Cook — Fast-Paced Kitchen & Skill Growth

Massanutten Resort; Virginia; Hybrid; USD 17,000 - 25,000; Full time

Job summary

Massanutten Resort in McGaheysville, VA is seeking a Line Cook to support the Restaurant Chef and General Manager with quality food preparation and sanitation.

This entry-level role requires good communication, attention to detail, knowledge of kitchen equipment, and the ability to cook to proper temperatures for various meats. Must be 16 or older; schedule includes 32–40 hours weekly with overtime possible.

Qualifications

• Excellent written and verbal communication skills.
• Attention to detail and organizational skills.
• Understanding of kitchen equipment and utensils.
• Understanding of cooking to temperatures for various meats.
• Must be at least 16.

Responsibilities

• Properly and safely prepares and/or cooks quality food items in a timely manner.
• Ensure food is stored at the safe and proper temperature.
• Maintain food prep and cooking areas as scheduled.
• Clean work area and food preparation equipment.
• Stock freezers and coolers.
• Provide food and great customer service quickly and efficiently.
• Uphold standards of conduct, cleanliness, and food quality and safety.

Skills

Communication

Attention to detail

Kitchen equipment knowledge

Meat temperature awareness

16+ years old

Job description

Massanutten Resort
McGaheysville, VA 22840, USA

Description

Job Summary

A Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets.

Required

Excellent written and verbal communication skills

Attention to detail and organizational skills

Understanding of kitchen equipment and utensils

Understanding of cooking to temperatures for various meats

Must be at least 16

Preferred

Previous experience in a restaurant kitchen

Classical chef training

Typical Schedule

Days:

Monday - Sunday Availability

• Schedule varies including morning, evenings, weekends, and holidays

Hours:

32-40, overtime is possible

• Varied hours depending on hours of operation and business demands

Core Responsibilities

• Properly and safely prepares and/or cooks quality food items in a timely manner
• Assure food is stored at the safe and proper temperature
• Maintain food prep and cooking areas as scheduled
• Clean work area and food preparation equipment
• Stock freezers and coolers
• Provide food and great customer service quickly and efficiently
• Uphold standards of conduct, cleanliness, and food quality and safety
• Effectively use and care of cooking utensils and equipment

Equal Opportunity Employer
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