Line Cook — Fast-Paced Kitchen & Skill Growth

Massanutten Resort; Virginia, Northern (IL, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Massanutten Resort in McGaheysville, VA is seeking a Line Cook to support the Restaurant Chef and General Manager with quality food preparation and sanitation.

This entry-level role requires good communication, attention to detail, knowledge of kitchen equipment, and the ability to cook to proper temperatures for various meats. Must be 16 or older; schedule includes 32–40 hours weekly with overtime possible.

Qualifications

• Excellent written and verbal communication skills.
• Attention to detail and organizational skills.
• Understanding of kitchen equipment and utensils.
• Understanding of cooking to temperatures for various meats.
• Must be at least 16.

Responsibilities

• Properly and safely prepares and/or cooks quality food items in a timely manner.
• Ensure food is stored at the safe and proper temperature.
• Maintain food prep and cooking areas as scheduled.
• Clean work area and food preparation equipment.
• Stock freezers and coolers.
• Provide food and great customer service quickly and efficiently.
• Uphold standards of conduct, cleanliness, and food quality and safety.

Skills

Communication

Attention to detail

Kitchen equipment knowledge

Meat temperature awareness

16+ years old

Job description

Massanutten Resort in McGaheysville, VA is seeking a Line Cook to support the Restaurant Chef and General Manager with quality food preparation and sanitation.

This entry-level role requires good communication, attention to detail, knowledge of kitchen equipment, and the ability to cook to proper temperatures for various meats. Must be 16 or older; schedule includes 32–40 hours weekly with overtime possible.