Line Cook I – Fast-Paced Casino Kitchen, Grilling & Sauces

Hard Rock Casino Tejon; Mettler (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Hard Rock Casino Tejon is seeking a Cook I to support kitchen operations under the Sous Chef. You will prepare items for grilling, frying, broiling, and pantry sections, ensuring plates are visually appealing and cooked to order.

Strong communication and reliability are essential as you work across shifts in a fast-paced casino kitchen. Familiarity with standard kitchen equipment and teamwork will help maintain service quality.

Qualifications

• Basic food preparation knowledge and line work experience.
• Must obtain/maintain licenses per regulations.
• One year of Cook Trainee or related experience or culinary program.

Responsibilities

• Prepare grilled, fried, broiled, or pantry items to spec.
• Plate food attractively and ensure quality is consistent.
• Keep workstation clean and organized.
• Assist coworkers to maintain line efficiency.
• Operate common kitchen machines safely and effectively.

Skills

Leadership

Communication

Teamwork

Attention to detail

Flexibility

Education

Culinary degree or apprenticeship

Tools

Kitchen equipment knowledge

Job description

Hard Rock Casino Tejon is seeking a Cook I to support kitchen operations under the Sous Chef. You will prepare items for grilling, frying, broiling, and pantry sections, ensuring plates are visually appealing and cooked to order.

Strong communication and reliability are essential as you work across shifts in a fast-paced casino kitchen. Familiarity with standard kitchen equipment and teamwork will help maintain service quality.