Line Cook I, Culinary – Luxury Resort Dining

BlueStar Resort & Golf; Indio (CA); Sur place; USD 26 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Life insurance

PTO 120 hours/yr

7 paid holidays

401(k) plan

Résumé du poste

BlueStar Resort & Golf in Indio, CA is seeking a Cook 1 to join the Food & Beverage team. The role involves food preparation, cooking and serving under the Kitchen Manager or Executive Chef.

Ideal candidates have a High School diploma, at least one year of commercial kitchen cooking experience, and a valid Food Handlers card. You must read safety rules and instructions, communicate well, and be able to work evenings and weekends in a fast-paced setting.

Qualifications

• High School diploma or equivalent.
• Minimum of one year cooking experience in a commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or team members.
• Ability to think, work, solve practical problems, and make independent decisions.
• Must demonstrate initiative and be a team player.
• Must be able to work evenings and weekends in a fast-paced environment.

Responsabilités

• Master one kitchen station and take responsibility for personal decisions and actions.
• Maintain superior service standards for guests and staff.
• Respond quickly to guest or employee issues and help resolve challenges.
• Follow cleaning schedules to ensure a sanitary kitchen environment.
• Read and execute cooking instructions; knowledge of preparation, cooking and serving techniques.
• Measure and mix ingredients for soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam foods; adjust ovens and equipment temperatures.
• Carve meats, portion plates, and garnish servings to fill orders.

Connaissances

Customer service

Team player

Communication

Attention to detail

Problem solving

Ability to work under pressure

Formation

High School diploma

Outils

Food Handlers card

Description du poste

BlueStar Resort & Golf in Indio, CA is seeking a Cook 1 to join the Food & Beverage team. The role involves food preparation, cooking and serving under the Kitchen Manager or Executive Chef.

Ideal candidates have a High School diploma, at least one year of commercial kitchen cooking experience, and a valid Food Handlers card. You must read safety rules and instructions, communicate well, and be able to work evenings and weekends in a fast-paced setting.