Line Cook I: Culinary Craft & Sauces

Live! Casino & Hotel Maryland; Bossier City (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

Live! Casino & Hotel Maryland in Bossier City seeks a Line Cook I for Ridotto. You will prepare all food items, season and garnish, and ensure soups and sauces are ready. Maintain a clean cooking area and monitor daily inventory while upholding safety standards.

The role requires 1–3 years of line cook experience, a high school diploma or GED, and ability to work in an environment with alcohol and smoking. Regulatory licensure per LA Gaming Control Board may be required.

Qualifications

• High school diploma or GED required.
• Culinary arts coursework or equivalent experience preferred.
• 1–3 years of experience as a line cook.
• Exposure to alcohol and smoking environments.
• Must be able to secure and maintain licensure as required by Louisiana Gaming Control Board or equivalent regulatory entity.

Responsibilities

• Prepare all food items and maintain proper temperatures.
• Season and garnish dishes.
• Prepare soups and sauces.
• Keep cooking area clean and orderly.
• Monitor inventory and daily food orders.
• Ensure safety and security of staff and guests.
• Adjust performance based on local competition.

Skills

Kitchen equipment use

Reading/writing instructions

Creativity in cooking

Production lists comprehension

Record keeping

Food safety knowledge

Education

High school diploma or GED

Culinary arts courses or equivalent experience

Job description

Live! Casino & Hotel Maryland in Bossier City seeks a Line Cook I for Ridotto. You will prepare all food items, season and garnish, and ensure soups and sauces are ready. Maintain a clean cooking area and monitor daily inventory while upholding safety standards.

The role requires 1–3 years of line cook experience, a high school diploma or GED, and ability to work in an environment with alcohol and smoking. Regulatory licensure per LA Gaming Control Board may be required.