Line Cook I: Craft Quality Dishes & Guest Focus

Genting New York LLC; New York (NY); On-site; USD 38,000 - 52,000; Full time

Job summary

Resorts World New York City is seeking a Cook to ensure high-quality food preparation and presentation across kitchen stations, banquets, and events during an assigned shift, in line with the property’s standards.

The role requires 18+ and a NYS Food Handlers Permit, HS diploma or GED, and about two years of cook experience in hospitality; the team emphasizes safety, sanitation, and guest service.

Qualifications

• Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
• High school diploma or G.E.D preferred
• Two (2) year experience as a cook in customer service or hospitality environment preferred
• Must have a NYS Food Handlers Permit
• Fluency in English required.

Responsibilities

• Prepares, seasons, and garnishes all food.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
• Assists with guest requests when needed.
• Reports any mishaps in the kitchen.
• Applies safety standards.
• Looks after the stock of the kitchen and informing it to the head chef as the stock runs out Cooks dishes under the supervision of the Chef.
• Applies all safety standards in accordance to RWC guidelines.
• Maintains knowledge of the menu thoroughly.
• Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.
• Performs other tasks as assigned.

Skills

Cook experience

English fluency

Education

High school diploma or GED

Job description

Resorts World New York City is seeking a Cook to ensure high-quality food preparation and presentation across kitchen stations, banquets, and events during an assigned shift, in line with the property’s standards.

The role requires 18+ and a NYS Food Handlers Permit, HS diploma or GED, and about two years of cook experience in hospitality; the team emphasizes safety, sanitation, and guest service.