Line Cook I — High-Volume Kitchen, Full-Time

Rwnewyork; New York (NY); On-site; USD 44,000 - 58,000; Full time

Job summary

Resorts World New York is seeking a Cook I for the Popeyes outlet to ensure top-quality food preparation and presentation across kitchen stations and during banquets and events. This role requires following recipes, maintaining sanitary standards, and accurately handling and storing ingredients.

Eligible applicants must be at least 18, possess a NYS Food Handlers Permit, and have a high school diploma or GED; a 2-year cook experience in hospitality is preferred.

Qualifications

• Must be at least 18 years old and have the ability to obtain the NYS non-gaming registration.
• High school diploma or GED preferred.
• Two years cooking experience in customer service or hospitality environment preferred.
• Must have NYS Food Handlers Permit.

Responsibilities

• Prepares, seasons, and garnishes all food.
• Maintains refrigeration and dry storage areas with proper handling and rotation.
• Follows recipes, specs, and control procedures.
• Maintains a clean and sanitary area according to health regulations.
• Receives, thaws, stores and portions prep able ingredients.
• Assists guests when needed and communicates with head chef about stock levels.
• Cooks dishes under supervision of the Assistant Executive Chef.
• Maintains knowledge of the menu and ensures quality throughout service.

Education

High school diploma or GED preferred

Two (2) year experience as a cook in customer service or hospitality environment preferred

Job description

Resorts World New York is seeking a Cook I for the Popeyes outlet to ensure top-quality food preparation and presentation across kitchen stations and during banquets and events. This role requires following recipes, maintaining sanitary standards, and accurately handling and storing ingredients.

Eligible applicants must be at least 18, possess a NYS Food Handlers Permit, and have a high school diploma or GED; a 2-year cook experience in hospitality is preferred.