Line Cook I: Elevate Guest Dining & Prep

Rwnewyork; New York (NY); On-site; USD 36,000 - 48,000; Full time

Job summary

Resorts World New York is hiring a Cook I for the Employee Dining Room to ensure quality food preparation and presentation across kitchen stations, banquets, and outlets during shifts. The role requires adherence to recipes, health regulations, and company standards, with focus on guest satisfaction and operational efficiency.

Responsibilities include maintaining cold and dry storage, proper receiving and storage, and assisting guests while upholding safety standards.

Qualifications

• Must be at least 18 years old with ability to obtain required license.
• High school diploma or GED preferred.
• Two years cooking experience in hospitality or customer service preferred.
• Fluency in English required, able to read and interpret instructions.

Responsibilities

• Prepares, seasons, and garnishes all food.
• Maintains refrigeration and dry storage per health regulations.
• Follows recipes, specifications, and control procedures.
• Keeps kitchen clean and sanitary at all times.
• Assists with guest requests and informs head chef as stock runs out.

Skills

Food preparation

Organization

Attention to detail

Ability to work under pressure

English fluency

Education

High school diploma or GED

Tools

NYS Food Handlers Permit

Job description

Resorts World New York is hiring a Cook I for the Employee Dining Room to ensure quality food preparation and presentation across kitchen stations, banquets, and outlets during shifts. The role requires adherence to recipes, health regulations, and company standards, with focus on guest satisfaction and operational efficiency.

Responsibilities include maintaining cold and dry storage, proper receiving and storage, and assisting guests while upholding safety standards.