Multistation Culinary Lead: Saute, Grill & More

Rwnewyork; New York (NY); On-site; USD 45,460 - 60,614; Full time

Job summary

Resorts World New York is seeking a Tournant to promptly prepare hot entrees to specification, cover multiple kitchen stations, and maintain high standards of quality and hygiene.

The role requires at least 3 years of culinary experience, a Culinary Arts degree or sanitation certification, and the ability to work in a fast-paced environment while following recipes and safety guidelines.

Qualifications

• Must have a culinary arts degree or food service certification and be 18+.
• Minimum of 3 years of culinary experience.
• Sanitation certification and SERV Safe certification required.

Responsibilities

• Prompt preparation of hot entrees with proper portions and presentation.
• Maintain station readiness and assist in other kitchen areas as needed.
• Adhere to recipes, standards, and guest specifications during service.
• Train and support team members across stations (grill, sauté, garde manger, pantry).
• Monitor inventory and notify supervisors of shortages or needs.
• Ensure safety, cleanliness, and compliance with policies.

Skills

Food preparation

Teamwork

Adaptability

Safety compliance

Education

Culinary Arts degree

Sanitation certification

Job description

Resorts World New York is seeking a Tournant to promptly prepare hot entrees to specification, cover multiple kitchen stations, and maintain high standards of quality and hygiene.

The role requires at least 3 years of culinary experience, a Culinary Arts degree or sanitation certification, and the ability to work in a fast-paced environment while following recipes and safety guidelines.