Banquet Cook II: Expert Prep for High-Impact Events

Resorts World NYC; Miami (FL); On-site; USD 38,000 - 56,000; Full time

Job summary

Resorts World NYC in Miami, FL is seeking a skilled cook to maintain and set up food production across meat, fish, sauces, stocks and all menu items in various kitchen stations.

You will work weekends and rotating shifts, follow recipes, ensure sanitation, and assist in training junior staff. A high school diploma and 3–5 years cooking experience are required; culinary apprenticeship preferred.

Qualifications

• High school diploma or equivalent required.
• Culinary or Apprenticeship program preferred.
• Three to five years cooking experience required.
• Prior hotel and restaurant cooking experience preferred.

Responsibilities

• Prepares all food items according to standard recipes and/or guest checks.
• Inspects storage and rotates stock to maintain quality and sanitation.
• Prepares daily requisitions for supplies and food items.
• Assists in training Cook I and other kitchen staff.
• Reads and follows recipes with math accuracy.
• Performs general cleaning tasks and maintains clean working areas.
• Able to handle heavy items up to 50 lbs.
• Works in extreme temperature ranges as part of kitchen operations.

Skills

Cooking methods

Sanitation standards

FIFO knowledge

Kitchen equipment

Mathematical skills

English language

Lifting up to 50 lbs

Stand/walk continuously

Extreme temperatures

Creative VIP amenity

Education

High school diploma

Culinary apprenticeship preferred

Job description

Resorts World NYC in Miami, FL is seeking a skilled cook to maintain and set up food production across meat, fish, sauces, stocks and all menu items in various kitchen stations.

You will work weekends and rotating shifts, follow recipes, ensure sanitation, and assist in training junior staff. A high school diploma and 3–5 years cooking experience are required; culinary apprenticeship preferred.