Line Cook I: Craft Gourmet Dishes & Service

ADP, Inc.

Kailua (HI)

On-site

USD 41,000 - 44,000

Full time

14 days+
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Job summary

ADP, Inc. seeks a Cook I at Kohanaiki Shores in Kailua-Kona, Hawaii. This full-time culinary position supports the Executive Chef by preparing high quality food and ensuring a pleasurable dining experience for members and guests.

You will set up stations, prepare ingredients, cook with various methods, monitor quality, and maintain sanitation. A high school diploma or culinary schooling is preferred; prior kitchen teamwork is valued; flexibility for shifts required.

Qualifications

  • Must have proven cooking experience.
  • Experience using cutting tools, cookware and bakeware.
  • Knowledge of various cooking procedures (grilling, baking, boiling).
  • Ability to follow sanitation procedures.
  • Ability to work in a team environment.
  • High school diploma or equivalent; culinary school advantageous.

Responsibilities

  • Set up workstations with ingredients and equipment.
  • Prepare ingredients for cooking (chop, peel, cut meat).
  • Cook food using various utensils or grills.
  • Check food quality during cooking and stir/turn as needed.
  • Ensure high presentation by dressing dishes before serving.
  • Maintain a sanitized, orderly kitchen; manage stock and orders.
  • Adhere to club's customer service standards.

Skills

Cook experience
Cutting tools
Cooking procedures
Sanitation procedures
Teamwork
Culinary diploma

Education

High school diploma or equivalent
Culinary school diploma

Tools

Cutting tools
Cookware
Bakeware

Job description

ADP, Inc. seeks a Cook I at Kohanaiki Shores in Kailua-Kona, Hawaii. This full-time culinary position supports the Executive Chef by preparing high quality food and ensuring a pleasurable dining experience for members and guests.

You will set up stations, prepare ingredients, cook with various methods, monitor quality, and maintain sanitation. A high school diploma or culinary schooling is preferred; prior kitchen teamwork is valued; flexibility for shifts required.

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