Cook II: Elevated Coastal Kitchen Specialist

ADP, Inc.; Kailua (HI); On-site; USD 32,000 - 45,000; Full time

Job summary

Kohanaiki Shores is seeking a Cook II for full-time work at Kohanaiki Shores, Kailua-Kona, HI. The role involves preparing high-quality dishes to provide a pleasurable dining experience for members and guests.

Responsibilities include厨房 setup, ingredient prep, cooking with various utensils, ensuring presentation and sanitation, and stock monitoring. A culinary background is preferred and teamwork is essential.

Qualifications

• Must have proven experience as a cook.
• Familiar with cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling methods.
• Ability to follow sanitation procedures.
• Team-oriented and works well in a kitchen.
• High school diploma or equivalent; culinary school is a plus.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure presentation by dressing dishes before serving.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Skills

Proven experience as cook

Sanitation procedures

Team player

Cooking procedures overview

Education

High school diploma or equivalent; culinary school advantageous

Tools

Cutting tools

Cookware and bakeware

Job description

Kohanaiki Shores is seeking a Cook II for full-time work at Kohanaiki Shores, Kailua-Kona, HI. The role involves preparing high-quality dishes to provide a pleasurable dining experience for members and guests.

Responsibilities include厨房 setup, ingredient prep, cooking with various utensils, ensuring presentation and sanitation, and stock monitoring. A culinary background is preferred and teamwork is essential.